Here is a fun and attractive way to serve potatoes.
4 baking potatoes
2 tbs. olive oil
1 tsp. fine sea salt
Heat the oven to 425°F. Cut the potatoes in half lengthwise. Cut a diamond pattern of grooves into the top of each side, slicing not more than 1/8″ or so.
Put the cut-side up potatoes on a baking sheet, drizzle with olive oil and sprinkle with sea salt. Bake for 45 minutes, or until tender and golden.
Serves 4 – 8