Although not the most attractive dish to look at, this rhubarb is absolutely delicious. It is perfection in a tart or spooned atop yogurt.
1 1/2 lbs. rhubarb, sliced into 1″ pieces (about 6 cups)
1 cup plus 2 tbs. caster sugar
finely grated zest of 1 orange
Heat the oven to 375°F. Tip the rhubarb, sugar and orange zest into a baking dish. Stir well. Cover with foil and bake for 30 minutes. Remove the foil and allow to cool.
Cooking with Nigella 