Utter comfort food, this wonderful pasta comes together in moments and is such a divine treat.
7 oz. farfalle or other short pasta (2 cups)
2/3 cup frozen peas
2/3 cup heavy cream
1 1/4 cups diced ham
2 tbs. grated Parmesan
Cook the pasta according to the package directions in plenty of boiling, salted water. Add the peas after 5 minutes. When the pasta is cooked, drain it with the peas.
Put the dry pan back on the heat with the cream, ham and Parmesan. Warm through, then tip in the pasta and peas, tossing everything together well.
Serves 2
Cooking with Nigella 