Simplicity at it’s finest. You can also grill or broil the salmon to your liking. This is really all about the sweet balsamic vinegar drizzled over the warm salmon.
1 tbs. vegetable oil
4 salmon fillets
6 tbs. balsamic vinegar
6 tbs. olive oil
snipped chives, to serve
Heat the oil in a large non-stick skillet over a medium heat. Season the salmon and cook on each side for 5-6 minutes, or until done.
In the meantime, combine the vinegar and oil in a small saucepan and heat until just warm. Decant to a pitcher.
To serve, place the salmon on warmed plates, drizzle with the vinaigrette and sprinkle with the snipped chives.
Cooking with Nigella 