Salmon with Warm Balsamic Vinaigrette

Simplicity at it’s finest. You can also grill or broil the salmon to your liking. This is really all about the sweet balsamic vinegar drizzled over the warm salmon.

1 tbs. vegetable oil
4 salmon fillets
6 tbs. balsamic vinegar
6 tbs. olive oil
snipped chives, to serve

Heat the oil in a large non-stick skillet over a medium heat. Season the salmon and cook on each side for 5-6 minutes, or until done.

In the meantime, combine the vinegar and oil in a small saucepan and heat until just warm. Decant to a pitcher.

To serve, place the salmon on warmed plates, drizzle with the vinaigrette and sprinkle with the snipped chives.

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