This lovely little salmon recipe is fast, fresh and fabulous!
2 salmon fillets
1/2 tsp. with wine vinegar
1/2 tsp. ground cumin
1/2 tsp. dried dill
1/3 cup creme fraiche
4 tsp. wholegrain mustard
4 tsp. chopped fresh dill
2 tsp. garlic-infused olive oil
cornichons, to serve, optional
In a small dish, sprinkle in the vinegar, cumin and dried dill. Add the salmon, turn over once and leave while you carry on with the sauce. Put the creme fraiche into a small mixing bowl and add the mustard and most of the fresh dill.
Now cook the salmon. Heat the oil in a medium-sized frying pan and put the salmon in curved side down. Cook for 4 minutes, then turn over and cook for 1 minute on the other side for a soft-centered salmon, or a few minutes longer if you like your salmon more cooked.
Serve the salmon with the sauce spooned over and sprinkled with the remaining fresh dill and cornichons, if using.
Serves 2
Cooking with Nigella 