A joy to make and a joy to eat!
1 2/3 cup all-purpose flour
1/3 cup polenta or fine cornmeal
3/4 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
3/4 cup white chocolate chips
6 tbs. vegetable oil
1 egg
3/4 cup whole milk
zest and juice of 1 orange
Heat the oven to 400°F and line 12 muffin tins with paper cases.
In a large bowl, stir together the flour, polenta, sugar, baking powder, baking soda and chocolate chips. In a smaller bowl, combine the oil, egg, milk, orange zest and orange juice. Add this to the dry ingredients and stir just until combined.
Divide between the muffin tins and bake for 20 minutes or until a tester comes out clean. Remove to a wire rack to cool.
Cooking with Nigella 