This lovely recipe is perfect for a busy day – it comes together in mere moments, but tastes very sophisticated.
2 tsp. garlic-infused olive oil
2 ham steaks
2 tbs. white wine vinegar
1/4 cup water
lots of freshly ground black pepper
2 tsp. honey
1/4 cup roughly chopped parsley
Heat a largish and add the oil. Cook the ham steaks for 3 minutes per side, then remove to two warmed dinner plates.
Take the pan off the heat and whisk in the vinegar, water, pepper, honey and most of the parsley. Swirl it around, scrape up any browned bits, then pour over the ham steaks. Sprinkle with the remaining parsley and serve.
Serves 2
Cooking with Nigella 