Japanese Shrimp

Here is a wonderful, fast and simple supper for two. Using frozen shrimp is the key.

2 tbs. water
2 tbs. sake
1/2 tsp. kosher salt
1 tbs. lime juice
1/2 tsp. wasabi powder or 1 tsp. wasabi paste
2 tsp. garlic flavored olive oil
2 green onions, thinly sliced
1/2 lb. frozen, raw, shell-off large shrimp
2-3 tbs. chopped fresh cilantro leaves

In a small jug, stir together the water, sake, salt, lime juice and wasabi.

Heat a wok or skillet and add the olive oil and green onions. Stir fry for a minute or so, then tip in the frozen shrimp. Cook for about 3 minutes until they start to turn pink and loose their frozen glaze.

Add the liquid from the jug and bubble everything together for 2-3 minute to make a sauce.

Serve sprinkled with cilantro.

Serves 2

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