Salt and Vinegar Potatoes

These will be your new favorite potatoes – guaranteed!!!

1 lb. baby new potatoes
3 tbs. olive oil
2 1/2 tsp. apple cider vinegar
1 1/2 tsp. sea salt flakes

Steam the potatoes until tender, about 20-30 minutes.

Heat the oven to 400°F. Tip the oil into a small roasting tin and heat in the oven for 5 minutes. Tip the potatoes onto a plate and crush them with a fork. Add to the tin and cook for 20 minutes. Turn them over and cook a further 10 minutes. Remove to a serving bowl or plate and drizzle with the vinegar and sprinkle with the salt.

 

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