When you fancy fast, fuss-free and fabulous rolls for supper, here is your new go-to recipe!
2 1/2 cups whole wheat flour
1 cup oats, plus a little more for sprinkling
2 tsp. baking soda
1 tsp. salt
1 1/4 cup Guinness or other stout
2/3 cup buttermilk
1/4 cup peanut or vegetable oil
1/4 cup honey
Heat the oven to 425°F and line a baking sheet with parchment paper.
Stir together the flour, oats, baking soda and salt in a large bowl.
In a jug, combine the Guinness, buttermilk, oil and honey. Pour into the dry ingredients and combine. The mixture will seem runny at first, but it will soon thicken and get mouse-like.
Using a spoon or a 2″ ice cream scoop, drop 12 rounds onto the baking sheet. Dust each with some oats and bake for 15 minutes. Transfer to a wire rack to cool.
Cooking with Nigella 