Spiced Nuts

This recipe appears in Nigella’s Christmas book where it is titled “Seasonally Spiced Nuts”. They are so delicious, they should not be limited to the holidays.

4 cups mixed nuts of your choice
1 1/2 tsp. garam masala
1 tsp. celery salt
2 tbs. olive oil
2 tbs. light brown sugar
3 sprigs rosemary, needles finely chopped
Maldon or other sea salt, to sprinkle

Line a large baking sheet with parchment paper and set aside.

Heat a large skillet over a medium heat. When hot, tip in the nuts along with the garam masala and celery salt. Push them about for 3-4 minutes to toast lightly. Add the olive oil, brown sugar and rosemary. Continue to cook for 2-3 minutes to coat all the nuts evenly. Tip onto the baking sheet and sprinkle with salt.

One thought on “Spiced Nuts”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s