Grilled steaks gets the star treatment with this savory, anchovy and garlic flavored butter.
10-12 steaks such as rib eye, fillet or New York Strip
For the butter:
1/4 cup anchovy fillets
14 tbs. unsalted butter, softened a little
1/2 cup extra-virgin olive oil
4 cloves garlic, minced
freshly grated black pepper
To make the butter, place all the ingredients in a small food processor and whizz to blend. Spoon out onto a piece of plastic wrap and form into a log shape. Chill to set.
Season the steaks well and cook to your liking. Cut the butter into fat coins and place atop each steak.
Serves 10-12
Cooking with Nigella 