Spiced Almonds

There is something irresistibly moreish about these almonds. They are a combination of crunch and kick.

1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. ground cinnamon
1/2 tsp. cayenne pepper
1 tbs. vegetable oil
1 tsp. honey
finely grated zest of 1 lime
1 tsp. sea salt flakes
2 1/2 cups almonds

Heat the oven to 350°F.

In a large bowl mix together the spices, oil, honey, lime zest and salt. Set aside.

Scatter the almonds on a lined baking sheet and cook for 15 minutes. Quickly tip the hot almonds into the bowl and stir briskly until the nuts are lightly and evenly coated. Sprinkle with a little more sea salt to taste. Transfer back to the baking sheet to cool. Store in an air-tight jar or tin.

Serves 4