Spiced Almonds

There is something irresistibly moreish about these almonds. They are a combination of crunch and kick.

1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. ground cinnamon
1/2 tsp. cayenne pepper
1 tbs. vegetable oil
1 tsp. honey
finely grated zest of 1 lime
1 tsp. sea salt flakes
2 1/2 cups almonds

Heat the oven to 350°F.

In a large bowl mix together the spices, oil, honey, lime zest and salt. Set aside.

Scatter the almonds on a lined baking sheet and cook for 15 minutes. Quickly tip the hot almonds into the bowl and stir briskly until the nuts are lightly and evenly coated. Sprinkle with a little more sea salt to taste. Transfer back to the baking sheet to cool. Store in an air-tight jar or tin.

Serves 4

 

One thought on “Spiced Almonds”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s