Although not called for in the original recipe, the addition of crumbled blue cheese is delicious.
18 rashers bacon
15 oz. baby spinach
1/2 lb. button mushrooms, thinly sliced
4 tbs. olive oil
juice of 1/2 lemon
1 heaped tsp. Dijon mustard
Cook the bacon in a large skillet until crisp and set aside. Leave the drippings to cool a bit, then stir in the lemon juice and the mustard.
Tip the spinach into a large bowl and crumble in the bacon. Drizzle over the dressing from the skillet and toss well. Check the seasonings and serve.
Serves 4
Cooking with Nigella 