Caramelized onions and a dash of buttermilk or yogurt make these fast patties tender and tasty.
8 oz. lean ground beef
1 tbs. caramelized onions from a jar
1 1/2 tsp. buttermilk or plain yogurt
1 1/2 tsp. soy sauce
1 1/2 tsp Worcestershire sauce
good grinding of pepper
vegetable oil, from brushing
blue cheese, to serve
2 burger buns, to serve
Mix together the ground beef, onions, buttermilk or yogurt, soy sauce, Worcestershire sauce and pepper. Form into 2 patties.
Heat a griddle pan or a barbecue. Brush the patties with vegetable oil and cook on both sides to your liking. Toast the buns, add a burger to each and top with blue cheese.
Cooking with Nigella 