Corn Pudding

This sensational side dish would be perfect with a holiday meal …… think Thanksgiving!!!

5 eggs
2 1/4 cups canned sweet corn, drained
1 3/4 cups creamed corn
1 1/3 cups whole milk
1 1/3 cups heavy cream
generous 1/3 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup grated cheddar cheese (optional)

Heat the oven to 375°F and butter a 10 x 12″ baking dish.

Whisk the eggs and then stir in the remaining ingredients. Pour into the buttered dish, sprinkle with cheese (if using)  and bake for 1 hour, by which time it should be golden and puffed.

Serves 8