This savory bake is perfect for brunch because everything is done the night before.
6 slices multi-grain brown bread
1/3 cup dijon mustard
4 oz. Gruyere cheese slices
3 slices ham (3 oz.)
1 tsp. kosher salt ot 1/2 tsp. table salt
1/3 cup whole milk
4 tbs. grated Gruyere cheese
good sprinkling of Worcestershire sauce
Spread the mustard on the bread slices and make sandwiches with the sliced cheese and ham. Cut each in half making two triangles. Squish the sandwiches into a baking dish approx. 10 x 8″.
Beat together the eggs, salt and milk, then pour over the sandwiches. Cover and chill overnight.
Heat the oven to 400°F. Sprinkle the sandwiches with the grated cheese and sprinkle with Worcestershire sauce. Bake for 25 minutes.