Yorkies are the ultimate side dish for any roast. Oat milk works well to make them dairy free.
1 1/3 cup 2% milk
4 eggs
1/2 tsp. salt
1 2/3 cup all-purpose flour
beef dripping or vegetable oil
Whisk together the milk, eggs and salt. Let stand for 15 minutes, then whisk in the flour.
Heat the oven to 425°F and place 1/4 tsp. dripping or oil in the bottom of 12 muffin tins. Heat in the oven for 10 minutes. Divide the batter between the hot muffin tin and bake for 10-15 minutes, or until puffed and golden.
Cooking with Nigella 