The ultimate indulgent side dish.
1 cup mascarpone
1/4 cup milk
1/4 cup grated Parmesan
freshly ground pepper
freshly ground nutmeg
1 tsp. sea salt
2 x 14 oz. packages gnocchi
2 tbs. breadcrumbs
Heat the oven to 400°F. Whisk together the mascarpone and milk, then add most of the Parmesan, pepper, nutmeg and salt.
Cook the gnocchi according to the package directions. Drain and tip into a shallow baking dish that will fit everything in one layer. Pour over the mascarpone sauce. Sprinkle over the bread crumbs and remaining Parmesan.
Bake for 15 minutes, then rest for 5- 10 minutes before serving.
Serves 6 as a side dish
Cooking with Nigella 