This is really just a templet for anything you want to chop and add! Think avocado, cheese, corn kernels…….etc..
1 zucchini, peeled and cut into a small dice
1/2 cucumber, peeled and cut into a small dice
4 green onions, sliced
4 small tomatoes, deseeded and cut into a small dice
1 clove garlic
1/4 cup pomegranate seeds
1 tsp. dried mint
1 tsp. dried dill
1 tsp. sea salt flakes
1 lemon, zest finely grated and juice
2 tbs. extra-virgin olive oil
handful fresh parsley leaves, roughly chopped
Tip everything into a large mixing bowl and toss together. Let stand for 10 minutes before serving.
Serves 4 – 6
Cooking with Nigella 