Swift, simple and savory, this supper is a snap.
3 tbs. miso paste
2 tbs. mirin
2 tbs. sake
2 tbs. sugar
2 salmon fillets
Tip the miso, mirin, sake and sugar in a small saucepan. Bring to a boil, then bubble for 4-5 minutes until the sauce begins to thicken. Set aside to cool a bit. Pour into a small, shallow dish and add the salmon. Leave to marinate in the refrigerator for 3-4 hours.
Heat the grill to medium and cook the salmon for 5 minutes per side, or to your liking.
Cooking with Nigella 