Super simple, super fast and super good.
1 x 14oz. can cannellini beans, drained
3 cups hot chicken or vegetable stock
1 cup tomato-based pasta sauce
4 oz. ditalini or other soup pasta
1/2 tsp. Italian seasoning
Tip the beans into a saucepan with the stock and pasta sauce. Bring the pan to a boil and stir in the pasta, then cook according to the package directions. Stir in the Italian seasoning.
Once the pasta is tender, switch off the heat, remove the pan to a cool surface and leave to stand for 5-10 minutes. The pasta will swell and the flavors will improve.
Serves 2
Cooking with Nigella 