Simple and sublime!
12 oz. spaghetti or linguini
3 tbs. butter
1 tsp. Marmite
freshly grated Parmesan cheese
Cook the pasta according to the package directions. Reverse 1/2 cup of the cooking water and drain.
When the pasta is nearly done, melt the butter and Marmite in a small saucepan with 1 tbs. of the pasta cooking water. Toss with the drained pasta and add more of the reserved water to amalgamate if nessecary.
Serve with the cheese sprinkled on top.
Serves 4 – 6
Cooking with Nigella 