Spaghetti with Marmite

Simple and sublime! 

12 oz. spaghetti or linguini
3 tbs. butter
1 tsp. Marmite
freshly grated Parmesan cheese

Cook the pasta according to the package directions. Reverse 1/2 cup of the cooking water and drain.

When the pasta is nearly done, melt the butter and Marmite in a small saucepan with 1 tbs. of the pasta cooking water. Toss with the drained pasta and add more of the reserved water to amalgamate if nessecary.

Serve with the cheese sprinkled on top.

Serves 4 – 6