Keep these on hand for drinks parties and everyday nibbling.
2 1/4 cups mixed raw nuts
2 tbs. coarsely chopped fresh rosemary
1/2 tsp. cayenne pepper
2 tsp. dark brown sugar
2 tsp. Maldon or other sea salt
1 tbs. butter, melted
Heat the oven to 350°F and spread the nuts in a single layer on a baking sheet. Roast for about 10 minutes, or until golden brown.
Transfer to a bowl and toss with the remaining ingredients. Serve warm or keep in an airtight container.
Cooking with Nigella 