These savory morsels are just the ticket for your holiday drinks party or any other time of year.
1/2 cup sweet chili sauce
4 tbs. cranberry sauce
5 tbs. soy sauce
1 tbs. dark brown sugar
juice of 1 clementine/satsuma
juice of 1 lime
50 cocktail sausages
Heat the oven to 400°F. Stir together the chili sauce, cranberry sauce, soy sauce, brown sugar, clementine juice and lime juice in a roasting tin. Add the sausages and toss well.
Roast for 20-30 minutes, turning once, until the sausages and burnished and sticky.
Cooking with Nigella 
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