Criss-Cross Potatoes

Here is a fun and attractive way to serve potatoes.

4 baking potatoes
2 tbs. olive oil
1 tsp. fine sea salt

Heat the oven to 425°F. Cut the potatoes in half lengthwise. Cut a diamond pattern of grooves into the top of each side, slicing not more than 1/8″ or so.

Put the cut-side up potatoes on a baking sheet, drizzle with olive oil and sprinkle with sea salt. Bake for 45 minutes, or until tender and golden.

Serves 4 – 8

2 thoughts on “Criss-Cross Potatoes”

Leave a Reply to BERNADETTE Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s