These little ham-wrapped bundles are delicious served with a dollop of basil pesto on the side.
6 cod fillets, lightly seasoned
4 tbs. butter, melted
9 slices prosciutto, 3 cut in half lengthwise
Heat the oven to 400°F. Line a baking tray with parchment paper.
Lay 1 and 1/2 slices of prosciutto on a cutting board side-by-side. Brush a cod fillet with butter and wrap with the prosciutto. Place on the baking tray and brush the top with butter. Repeat with remaining cod and prosciutto.
Bake for 15 minutes, or until the cod is cooked and the prosciutto is crisp.
Serves 6
Cooking with Nigella 