Tag: prosciutto

Cod Wrapped in Prosciutto

These little ham-wrapped bundles are delicious served with a dollop of basil pesto on the side.

6 cod fillets, lightly seasoned
4 tbs. butter, melted
9 slices prosciutto, 3 cut in half lengthwise

Heat the oven to 400°F. Line a baking tray with parchment paper.

Lay 1 and 1/2 slices of prosciutto on a cutting board side-by-side. Brush a cod fillet with butter and wrap with the prosciutto. Place on the baking tray and brush the top with butter. Repeat with remaining cod and prosciutto.

Bake for 15 minutes, or until the cod is cooked and the prosciutto is crisp.

Serves 6

 

Cod Wrapped in Ham

So simple!! A perfect sauce to serve alongside would be a mixture of equal parts basil pesto and sour cream or plain yogurt.

6 cod fillets
6 tbs. butter, melted
12 slices prociutto

Heat the oven to 400°F. Place two slices of prosciutto on a work surface. Place a cod fillet in the middle. Season, brush with butter and wrap the prosciutto over. Place seam-side down on a parchment lined baking sheet and brush the top with more butter.

Repeat with the remaining code. Bake for 15 minutes, or until the fish is cooked through and the procuitto in crisp.