Cod Wrapped in Ham

So simple!! A perfect sauce to serve alongside would be a mixture of equal parts basil pesto and sour cream or plain yogurt.

6 cod fillets
6 tbs. butter, melted
12 slices prociutto

Heat the oven to 400°F. Place two slices of prosciutto on a work surface. Place a cod fillet in the middle. Season, brush with butter and wrap the prosciutto over. Place seam-side down on a parchment lined baking sheet and brush the top with more butter.

Repeat with the remaining code. Bake for 15 minutes, or until the fish is cooked through and the procuitto in crisp.