Full of good-for-you fresh ingredients, this salad is a snap to make.
For the dressing:
1 green chili, deseeded and finely chopped
2 tsp. grated fresh ginger
8 tsp. lime juice or rice vinegar
6 tbs. soy sauce
1 tsp. sesame oil
1 tsp. sugar or honey
For the salad:
1/2 cup salted peanuts, coarsely chopped
1 small iceberg lettuce, shredded
1 1/2 cups bean sprouts
4 green onions, sliced
1 red bell pepper, deseeded and cut into matchsticks
4 cups cooked, shredded chicken
large handful tortilla chips, crumbled
fresh cilantro leaves (optional)
Mix all the dressing ingredients together and set aside. Tip the salad ingredients into a large bowl and toss well with the dressing.
Serves 6
Cooking with Nigella 