Melted chocolate, cocoa powder and chocolate chips in one cookie???? Well, yes please!!!
4 oz. semisweet chocolate
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter, softened
1/2 cup (packed) light brown sugar
1/4 cup granulated sugar
1 tsp. vanilla extract or paste
1 egg, cold from the fridge
2 cups semisweet or dark chocolate morsels
Heat the oven to 325°F and line 2 baking sheets with parchment paper. Melt the 4 oz. of chocolate and set aside.
Combine the flour, cocoa, baking soda and salt in a large bowl.
Cream together the butter, sugars and vanilla in another bowl, then stir in the egg and melted chocolate. Tip this into the bowl with the dry ingredients, add the chocolate chips and stir well.
Use a 1/4 cup ice cream scooper to drop mounds onto the baking sheets, leaving space between. Bake for 18 minutes, or until just set on the inside. Leave to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Makes 12
Cooking with Nigella 