Tag: orange marmalade

Cosmo Cocktail Sausages

These little savory gems are bursting with flavor and perfect for a drinks party.

2 tbs. fine cut or shredless orange marmalade
2 tbs. cranberry sauce or loganberry jam
2 tbs. lime juice
1 splash of vodka (optional)
50 cocktail sausages

Heat the oven to 400°F.

In an ovenproof dish, stir together the marmalade, cranberry sauce, lime juice and vodka, if using. Toss in the sausages and bake for 25-30 minutes if they are raw. If the sausages are already cooked bake for 10-12 minutes.

Serves 8-10

Roast Loin of Pork

Classic simplicity and succulent flavors.

4 lb. pork loin
1 cup white wine, cider or stock
4 tbs. orange marmalade

Heat the oven to 425°F. Place the pork in a small roasting tin and roast for 20 minutes per pound. This should take 80 minutes.

Half way through the cooking time, tip in the wine and marmalade. Continue to cook until the internal temperature reaches 150-155°F. Leave to rest for 10 minutes before carving into thick slices.

Serves 6