Considering the situation, we have renamed these “Quarentinis. “We are advised by Nigella to, “sip elegantly or knock back as needed.”!
2 shots gin or vodka
1/2 shot white vermouth
1 tsp. juice from a jar of preserved lemons
Fill a cocktail shaker with ice and add the three ingredients. Shake, then pour into a martini glass to serve.
These little savory gems are bursting with flavor and perfect for a drinks party.
2 tbs. fine cut or shredless orange marmalade
2 tbs. cranberry sauce or loganberry jam
2 tbs. lime juice
1 splash of vodka (optional)
50 cocktail sausages
Heat the oven to 400°F.
In an ovenproof dish, stir together the marmalade, cranberry sauce, lime juice and vodka, if using. Toss in the sausages and bake for 25-30 minutes if they are raw. If the sausages are already cooked bake for 10-12 minutes.
This is the perfect, festive drink for Christmastime – or anytime!!!
2 fl. oz. vodka
1 fl. oz. Chambord
1 fl.oz. Creme de Cacao Blanc
1 rosemary sprig
Combine the vodka, Chambord and Creme do Cacao Blanc in a cocktail shaker. Add ice and shake to mix. Pour into a martini glass and garnish with the rosemary sprig.